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Devil Wings


Course : Chicken Wings
Serves: 8
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Ingredients:


12 ounces red devil cayenne pepper -- sauce

8 ounces Italian salad dressing

5 pounds chicken wings or drumettes -- rinsed

2 gallon resealable freezer -- bag
 

Preparation / Directions:


In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting and dripping. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times. Grill wings over low fire or bake at 350F for 45 minutes or until done, basting with reserved sauce.

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